Bulk Makhana Export · Mithila to the World

From the Kosi belt.
To your container.

Bulk · Consistent · Export-Ready · Value-Added. Reliable foxnut supply from Bihar's largest processing corridor, direct to importers, private-label brands and retailers in 30+ countries.

Why global buyers pick us

Built for export buyers.

Makhana (foxnut / gorgon nut / Euryale ferox) is one of the world's fastest-growing clean-label superfoods — high-protein, gluten-free, low-calorie and naturally vegan. We supply it the way global trade needs it: at scale, on spec, and shelf-ready.

Bulk

Full-container capacity backed by a 1,000+ farmer network across the Kosi–Mithila belt of Bihar — the origin of ~90% of the world's makhana.

Consistent

Calibrated pop-size (4S/5S/6S), sub-6% moisture and uniform whiteness on every lot. Tolerance sheets travel with the container.

Export-Ready

Nitrogen-flushed, food-grade laminate cartons. Palletised, fumigated, labelled per destination country regulation. No repack, no delay.

Value-Added

Raw pops, roasted, and 12+ gourmet flavours. Retail pouches, bulk sacks or your private-label artwork — one integrated line.

Spec Sheet

Everything an importer asks in the first email.

HS Code

2008.19.10

MOQ

500 KG

Lead Time

30–45 days

Capacity

150+ MT / month

Shelf Life

9–12 months

Container

20'FCL 14 MT · 40'FCL 28 MT

Incoterms

FOB / CIF / CFR

Payment

30% advance, 70% B/L

Our Process

Pond to pallet, fully integrated.

One vertically integrated supply chain — from the farmer-partnered ponds of Bihar to a modern, food-safety-audited processing line — so every container that leaves Mundra is traceable, testable and repeatable.

01

Sourced at Origin

Direct procurement from farmer FPOs across Darbhanga, Madhubani, Purnia and Katihar — no middle layer, full traceability from pond to pallet.

02

Industrial Processing

Mechanised tempering, roasting, grading and metal-detection. Retains up to 3× more protein and micronutrients versus cottage-style roasting.

03

Flavour & Value Addition

Gourmet flavour lab — Himalayan pink salt, peri-peri, cheese-jalapeño, dark chocolate, tandoori and more. Retention-tuned for 9–12 month shelf life.

04

Hygiene & QC

HACCP-aligned floors, ATP swabs, moisture and aflatoxin testing per batch, third-party COA on request before dispatch.

05

Export Dispatch

CHA-managed documentation, Mundra/Nhava Sheva loading, real-time B/L tracking and destination-port support desk.

Port-to-port

Transit times we stand behind.

Destination Discharge Port Transit
United States New York / LA 28–35 days
European Union Rotterdam / Hamburg 22–28 days
GCC Jebel Ali / Dammam 10–14 days
South-East Asia Singapore / Klang 12–18 days
United Kingdom Felixstowe 24–30 days
Australia Sydney / Melbourne 30–38 days

Export Product Portfolio

One SKU or a full range.

  • Raw Popped Makhana — 4S / 5S / 6S grades, sub-6% moisture, bulk 10/15/20 kg cartons.
  • Roasted Makhana — light-roast retail pouches in 20g, 50g, 80g, 200g.
  • Flavored Makhana — Himalayan salt, peri-peri, cheese-jalapeño, tandoori, dark chocolate, cream & onion, tomato, mint.
  • Makhana Flour & Ingredients — bakery, cereal, snack-bar and infant-food applications.
  • Private Label & Contract Manufacturing — your brand, your artwork, our line.

Who we ship to

  • Importers & distributors
  • Private-label snack brands
  • Health-food chains & retailers
  • HoReCa & airline catering
  • Wholesalers & cash-and-carry
  • Ingredient buyers (bakery, cereal, trail-mix)
Serving importers across USA, Canada, UK, Germany, France, Netherlands, UAE, Saudi Arabia, Singapore, Malaysia and Australia.

Compliance, Licensing & Export Readiness

Papers, stamped & filed.

Every export shipment travels with a full documentation pack — food-safety certificates, batch COAs, phytosanitary clearance and destination-country labelling — so your customs clearance is boring, in the best way.

FSSAI
APEDA (RCMC)
UDYAM
HALAL
KOSHER
USDA ORGANIC
EU ORGANIC
PHYTOSANITARY
CERT. OF ORIGIN
FDA (USA)
IEC CODE
BRCGS READY

Buyer FAQ

Answers before you ask.

What HS code do you export makhana under? +

Makhana / foxnut / gorgon nut (Euryale ferox) is shipped under HS code 2008.19.10.

What's your MOQ and lead time? +

MOQ starts at 500 KG for mixed pallets; typical FCL lead time is 30–45 days from PO confirmation, faster on repeat orders.

Do you handle private label and custom flavors? +

Yes. We offer end-to-end private label — recipe development, artwork adaptation, nutrition-panel compliance and destination-country labelling.

Which certifications do you hold? +

FSSAI, APEDA (RCMC), Udyam, Halal, Kosher, USDA Organic, EU Organic, Phytosanitary, FDA compliance and IEC. BRCGS audit-ready.

Which countries have you shipped to? +

USA, Canada, UK, Germany, France, Netherlands, UAE, Saudi Arabia, Qatar, Singapore, Malaysia and Australia — with more markets onboarding.